Perhaps the tastiest of countries, the Australia has been farmed for centuries by man. Since it's discovered in 1606 by William Janzoon, a Dutch Cartographer, Australia has been used in a spectacular number of edible products. It's gamey, lobster like flavour with it's beery aftetaste is said to be particularly appetising because of the prolonged exposure to "The Dreamtime" in the land mass's infancy. Low in cholesterol and almost pure protein, Australia is healthy and cost effective for it's residents or visitors as a dietary staple.
(I have a feeling this isn't the final draft of this. )
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